Salsa Chicken and Potatoes
| Yield: | 3 Servings |
| Categories: |
| 6 | Red bliss potatoes, cut into 6ths | |
| 1 | tb | Oil |
| 1 | c | Cooked chicken, cut into bite-sized pieces |
| 1/2 | c | Chicken broth (up to 1) |
| 1/3 | c | Hot salsa |
| 1/3 | c | Applesauce |
| 1/8 | c | Red wine |
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| Yield: | 3 Servings |
| Categories: |
| 6 | Red bliss potatoes, cut into 6ths | |
| 1 | tb | Oil |
| 1 | c | Cooked chicken, cut into bite-sized pieces |
| 1/2 | c | Chicken broth (up to 1) |
| 1/3 | c | Hot salsa |
| 1/3 | c | Applesauce |
| 1/8 | c | Red wine |