Salsa Chicken Stir-Fry
| Yield: | 2 Servings |
| Categories: | Chicken, Spicy |
| 2 | tb | Oil |
| 1/2 | lb | Chicken, boneless/skinless cut into thin strips |
| 1 | md | Onion, thin sliced |
| 1 | Garlic clove, minced | |
| 1 1/2 | c | Stir-fry veggies cut in bite sized pieces. (carrots, brocholi, cauliflower, etc. |
| 2 | ts | Chili powder |
| 1 | cn | Kidney beans, rinse & drain |
| 3/4 | c | Salsa, yours or store bought |
| 1/3 | c | Water |
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