Salsa Chicken W/brussels Sprouts
| Yield: | 4 Servings |
| Categories: | Chicken, Slow Cooker, Low-Fat, Vegetables |
| 4 | Pieces chicken thighs without skin | |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Lemon pepper |
| 16 | oz | Tomatoes with green chilis |
| 32 | oz | Brussel sprouts |
| 1 | Jalapeno; sliced paper-thin | |
| 1 | Cayenne pepper; sliced paper-thin |
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