Salsa Couscous Chicken
| Yield: | 4 Servings |
| Categories: |
| 3 | c | Hot cooked couscous or rice; (cooked as directed on package) |
| 1 | tb | Olive or vegetable oil |
| 1/4 | c | Coarsely chopped almonds |
| 2 | Garlic cloves; minced | |
| 8 | Chicken thighs; skin removed | |
| 1 | c | Old El Paso Garden Pepper or Thick 'n Chunky Salsa |
| 1/4 | c | Water |
| 2 | tb | Dried currants |
| 1 | tb | Honey |
| 3/4 | ts | Cumin |
| 1/2 | ts | Cinnamon |
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