Salsa Crud

Yield:	1 Servings
Categories:

4	md	Tomatoes; (1 1/2 lbs)
1/2	c	Finely chopped onion
1/2	c	Finely chopped celery
1/4	c	Finely chopped green bell pepper
1/4	c	Olive or vegetable oil
2	tb	Finely chopped canned green chile peppers; (up to 3)
2	tb	Red wine vinegar; (balsamic is good)
1	ts	Mustard seeds
1	ts	Coriander seed; crushed
1	ts	Salt
		Pepper to taste