Salsa Cruda (Fresh Salsa)
| Yield: | 2 Servings |
| Categories: | Condiments, Mexican, Salsa |
| 2 | lg | Tomatoes, peeled and chopped. |
| 4 | Tomatillos, husked and chopped. | |
| 2 | Fresh Anaheim chiles, seeded and chopped. | |
| 5 | Green onions, chopped. | |
| 2 | Fresh jalapeno pepper, seeded and chopped | |
| 1 | ts | Ground cumin |
| 1 | ts | Fresh lime juice |
| 1 | ts | Sugar |
| 1 | ts | Minced fresh cilantro |
| 1/2 | ts | Freshly ground black pepper (one half, not 1 to 2!) |
| 1/4 | ts | Salt. |
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