Salsa Cruda and "Saucy" Salsa
| Yield: | 1 Servings |
| Categories: | Sauces |
| 3 | -(up to) | |
| 4 | Chopped tomatoes | |
| 1 | md | White or red onion; diced |
| 2 | Cloves minced garlic | |
| 1/4 | c | Chopped cilantro (aka 'chinese parsley') |
| 2 | -(up to) | |
| 4 | Finely miniced serrano chiles (how hot do you like it?!) | |
| 2 | tb | Lime (or lemon) juice |
| 1 | pn | Salt (or to taste) |
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