Salsa De Chile Verde (Green Chile Sauce)
| Yield: | 1 Servings |
| Categories: |
| 4 | Mild New Mexico green chiles, peeled -or- | |
| 1 | cn | (4 oz) green chiles |
| 1 | lg | Tomato, peeled, seeded, chopped -or- |
| 5 | Tomatillos, chopped | |
| Chopped cilantro, if desired | ||
| 1/4 | c | White onion, chopped |
| 1 | Clove garlic, crushed | |
| 1 | Or more serrano or jalepeno peppers, seeded and chopped | |
| Salt | ||
| Freshly ground pepper | ||
| 1 | pn | Sugar |
| 3 | tb | Salad oil |
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