Salsa De Jitomate Del Norte
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Tomatoes (about 2 large) broiled |
| 2 | Anaheim chiles, charred and peeled, cut into strips, seeds included | |
| 1 | ts | (heaped) finely chopped fresh cilantro |
| 1/4 | md | Onion, finely chopped |
| 3/4 | ts | Salt |
| 1 1/2 | ts | Mild white vinegar |
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