Salsa Di Pomodoro a Crudo Di Flavia
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Fresh, sweet, mature vineripened tomatoes or sweet, ripe cherry tomatoes |
| 4 | lg | Fresh basil leaves, torn into very small pieces or chopped |
| 1 | lg | Clove garlic, finely chopped or passed through a garlic press |
| 5 | tb | Extra virgin olive oil |
| 1/2 | ts | (Generous) salt, or to taste |
| Freshly milled black or white pepper to taste | ||
| 1 | lg | Ripe (but not spotted) Hass avocado |
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