Salsa Escabeche Para Carne (Pickled Sauce for Meats)
| Yield: | 8 Servings |
| Categories: | Sauces |
| 4 | Dried chiles | |
| 1 | Clove garlic | |
| 1/4 | ts | Cumin |
| 1/2 | c | Vinegar |
| 1 | ts | Salt; or less |
| 1 | Bay leaf | |
| 1/4 | ts | Thyme |
| 1 | Onion; chopped fine | |
| 1 | c | Zucchini; cooked and diced |
| 1/2 | c | Peas; cooked |
| 1/2 | lb | Potatoes; cook, peel, dice |
| 2 | tb | Olive oil |
| 1/2 | pk | Cream cheese |
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