Salsa for Canning
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Onions, chopped |
| 2 | lb | Fresh chiles (New Mexico, Jalapeno, or Serrano, or a mixture),chopped |
| 5 | lb | Tomatoes, peeled, seeded and chopped (can used canned) |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/3 | c | Lemon juice or vinegar |
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