Salsa Fresca - Adapted
| Yield: | 1 Servings |
| Categories: | Mexican, Vegetables, Sauces |
| 1 | lb | Tomatoes; peeled and chopped |
| 1/2 | c | Onion; finely chopped |
| 2 | Jalapeno chile peppers; seeded and chopped | |
| 1 | ts | Red wine vinegar |
| 1 | ts | Lime juice |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Salt |
| 1 | Clove garlic; minced | |
| 1 | tb | Fresh cilantro; optional |
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