Salsa Fresca #5
| Yield: | 12 Servings |
| Categories: | Sauces |
| 4 | md | Ripe tomatoes; cored, seeded; and finely diced |
| 1/4 | Red onion; minced | |
| 2 | Jalapeno chiles; stemmed, seeded if desired and minced | |
| 1 | bn | Cilantro; leaves only chopped |
| 2 | tb | Lime juice |
| 3/4 | ts | Salt |
| 1 | pn | Freshly ground black pepper |
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