Salsa From My Mom
| Yield: | 4 Servings |
| Categories: | Mexican, Salsa |
| 4 | md | Tomatoes; peeled and chopped |
| 1/2 | c | Onion; finely chopped |
| 1/2 | c | Celery; finely chopped |
| 1/4 | c | Bell pepper; finely chopped |
| 1/4 | c | Oil |
| 2 | tb | Green chiles; finely chopped |
| 2 | tb | Red wine vinegar |
| 1 | ts | Mustard seed |
| 1 | ts | Cilantro seed; crushed |
| Or | ||
| Fresh cilantro leaves | ||
| 1 | ts | Salt |
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