Salsa Gruda (Fresh Tomato Salsa)
| Yield: | 6 Servings |
| Categories: | Condiments, Salsa, Dips |
| 4 | Med. Tomatoes, peeled, seeded and chopped | |
| 1/2 | c | Onions, finely chopped |
| 1/2 | c | Celery, finely chopped |
| 1/4 | c | Green Pepper, finely chopped |
| 1/4 | c | Olive oil or vegetable oil |
| 2 | To 3 tbls. Green Chiles, (canned) finely chopped | |
| 2 | tb | Red Wine vinegar |
| 1 | ts | Salt |
| 1 | ts | Coriander seeds, crushed |
| 1 | ts | Mustard seeds |
| 1 | ds | Of Pepper |
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