Salsa Guasacaca
| Yield: | 1 Servings |
| Categories: |
| 1 | sm | Ripe tomato |
| 1 | lg | Ripe avocado |
| 1/4 | c | Olive oil |
| 1 | tb | Red wine vinegar |
| 1/2 | ts | Chili paste or fresh hot chili; very finely chopped and seeded |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1 | Hard cooked egg; finely chopped | |
| 1 | tb | Fresh parsley; finely chopped |
| 1 | ts | Cilantro; finely |
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