Salsa Guasacaca (Spicy Avocado Sauce)
| Yield: | 2 Servings |
| Categories: | Sauces |
| 1 | sm | Ripe tomato |
| 1 | lg | Ripe avocado |
| 1/4 | c | Olive oil |
| 1/2 | ts | Red chili paste -- or very |
| Finely chopped, seeded | ||
| Fresh hot chili | ||
| 1 | ts | Salt |
| 1/2 | ts | Black pepper -- freshly |
| Ground | ||
| 2 | tb | Green pepper -- finely |
| Diced | ||
| 1 | Cold hard (boiled ?) cooked | |
| Egg -- finely chopped | ||
| 1 | tb | Fresh parsley -- finely |
| Chopped | ||
| 1 | ts | Fresh coriander; (cilantro) |
| Finely chopped |
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