Salsa Italiano
| Yield: | 6 Servings |
| Categories: | Salsa, Tomato |
| 1 | lb | Tomatoes -- seeded and |
| Diced | ||
| 1/2 | c | Chopped red onion |
| 2 1/4 | oz | Sliced ripe olives -- 1 can |
| 6 | oz | Marinated artichoke hearts |
| 2 | tb | Lemon juice |
| 2 | Garlic cloves -- finely | |
| Chopped | ||
| 3 | tb | Chopped fresh basil |
| 1/4 | ts | Crushed hot red pepper |
| Flakes | ||
| 1/4 | ts | Salt |
| 1/8 | ts | Ground black pepper |
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