Salsa #1
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 4 | Tomatoes; peeled, finely chopped | |
| 1/2 | c | Finely chopped onion |
| 1/2 | c | Finely chopped celery |
| 1/2 | c | Finely chopped green bell pepper |
| 2 | tb | Red wine vinegar |
| 1/4 | c | Olive or salad oil |
| 2 | tb | -(up to) |
| 3 | tb | Finely chopped; drained green chiles |
| 1 | pn | Each of mustard seed & crushed corainder |
| 1 | ts | Salt |
| 1 | ds | Pepper |
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