Salsa #6
| Yield: | 1 Servings |
| Categories: | Sauces |
| 8 | c | Chopped; peeled tomatoes |
| 4 | c | Chopped cubella; anahelm or sweet yellow banana peppers |
| 2 | c | Chopped onion |
| 2 | c | Cider vinegar |
| 1 | c | Chopped sweet red pepper |
| 1 | Hot red pepper; chopped | |
| 1 | c | Hot red or green chili peppers (optional) - the ones that are long and thin like a green bean and about the width of your little finger |
| 1/3 | Bottle Tabasco sauce | |
| 4 | Cloves garlic; minced | |
| 1 | cn | (large) tomato paste |
| 2 | tb | Sugar |
| 1 | tb | Coarse salt |
| 2 | ts | Paprika |
| 1 | ts | Dried oregano -or- |
| 2 | ts | Fresh chopped |
| 1/4 | c | Fresh coriander or parsley |
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