Salsa Pasta Ole'
| Yield: | 4 Servings |
| Categories: | Salads, Ethnic |
| 1/2 | lb | Farfalle pasta; (bow ties) |
| 1/2 | c | Vegetable oil |
| 2 | bn | Scallions; cut into 3 inch julienne |
| 3/4 | c | Bottled hot or medium salsa |
| 4 | oz | Jack cheese; shredded or Montery Jack cheese |
| NUTRITIONAL INFORMATION/SERV | ||
| x | 371 calories | |
| x | 16 g protein | |
| x | 51 g carbohydrate | |
| x | 12 g fat | |
| x | 25 mg cholesterol | |
| x | 211 mg sodium |
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