Salsa, Pear Mexicano
| Yield: | 2 Servings |
| Categories: | Condiments |
| 16 | oz | Bartlett pears; drained and chopped |
| 1 | c | Tomato; chopped |
| 4 | oz | Chiles; green canned, chopped |
| 1/4 | c | Scallion; chopped |
| 1/4 | c | Green bell pepper; chopped |
| 1 | tb | Olive oil |
| 1 | tb | Lime juice |
| 1 | tb | Fresh cilantro; chopped |
| 1 1/2 | ts | Garlic salt |
| 1 | ts | Oregano; crushed |
| 1 | sm | Hot pepper sauce |
Advertisement