Salsa Ranchera From Robert Dionne
| Yield: | 4 Servings |
| Categories: | Salsa |
| 1 | lb | Tomatoes |
| 1/2 | c | Finely chop onion/scallions |
| 1 | ts | Minced garlic |
| 1/2 | tb | Finely chopped hot pepper |
| 1/4 | c | Chopped cilantro or parsley |
| 1 | ts | Salt |
| Lime juice to taste |
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| Yield: | 4 Servings |
| Categories: | Salsa |
| 1 | lb | Tomatoes |
| 1/2 | c | Finely chop onion/scallions |
| 1 | ts | Minced garlic |
| 1/2 | tb | Finely chopped hot pepper |
| 1/4 | c | Chopped cilantro or parsley |
| 1 | ts | Salt |
| Lime juice to taste |