Salsa Recipe
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Tomato, seeded and chopped |
| 1/2 | Onion, chopped (more if you like) | |
| 1 | Green (or yellow or red or all 3) pepper, seeded and chopped fine | |
| 1 1/2 | ts | Vinegar |
| 1/4 | ts | Sugar (this draws out the juices of the veggies) (up to 1/2) |
| 1/2 | ts | Salt (or more to taste) |
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