Salsa Reuben Dip
| Yield: | 4 Servings |
| Categories: | Dips, Salsa |
| 1 | (8-Oz.) Pkg cream cheese; softened* | |
| 1 | c | Sour cream** |
| 1 | c | Old El Paso Thick 'n Chunky Salsa or Picante |
| 4 | oz | Cooked corned beef; finely chopped |
| 3 | oz | (3/4 cup) Swiss cheese; shredded |
| 1/2 | c | Sauerkraut; rinsed, drained, chopped |
| 1 | Garlic cloves; minced (1 to 2) | |
| Salt; if desired | ||
| Pepper; if desired | ||
| Chopped fresh cilantro |
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