Salsa Roja (Fields of Greens)
| Yield: | 8 Servings |
| Categories: | Sauces |
| 1/2 | md | Yellow onion; chopped, about 1 cup |
| 1 | ts | Cumin seed; toasted and ground |
| Salt; to taste | ||
| 5 | Cloves fresh garlic; finely chopped | |
| 1 1/2 | lb | Fresh tomatoes; peeled, seeded; chopped, about 2 cups -or- |
| 1 | cn | (16-oz) tomatoes; liquid reserved; chopped |
| 1 | tb | Ancho chile puree |
| 1/2 | ts | Chipotle puree; or more to taste |
Advertisement