Salsa Roja #2
| Yield: | 4 Servings |
| Categories: | Sauces |
| 3 | Dried New Mexico chiles (Pasilla; Guajillo, or Ancho chiles) | |
| 3 | Dried Serrano chiles or chile Arbol; or Thai Bird chiles | |
| 3 | Cloves garlic; separated & skins left on | |
| Boiling water | ||
| Salt to taste |
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