Salsa Roja #3
| Yield: | 12 Servings |
| Categories: | Sauces |
| 1 | -(up to) | |
| 2 | tb | Vegetable oil |
| 1 | -(up to) | |
| 2 | tb | Good chile powder; e.g., New Mexico |
| 2 | -(up to) | |
| 3 | c | Hot broth; more or less |
| Salt | ||
| Cumin | ||
| Lime |
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| Yield: | 12 Servings |
| Categories: | Sauces |
| 1 | -(up to) | |
| 2 | tb | Vegetable oil |
| 1 | -(up to) | |
| 2 | tb | Good chile powder; e.g., New Mexico |
| 2 | -(up to) | |
| 3 | c | Hot broth; more or less |
| Salt | ||
| Cumin | ||
| Lime |