Salsa Verde

Yield:	3 Cups
Categories:	Sauces

1 1/2	lb	Fresh tomatillos
2		Anaheim green chiles; charred, peeled, & seeded
3		Jalape#o chiles; partially seeded & deveined
2		Garlic clove
1/2		Chicken bouillon cube; or
1/2	c	Chicken broth
1/4	c	Rice vinegar
1	tb	Light oil (sunflower)
1/4	c	Cilantro; snipped
1	pn	Salt