Salsa Verde Chicken Kabobs - Chi-Chi's
| Yield: | 4 Servings |
| Categories: | Mexican, Chicken |
| 16 | oz | Chi-Chi Salsa Verde* |
| 1/4 | c | Olive oil |
| 2 | tb | Lime juice |
| 3 | Cloves garlic | |
| 1 | Boneless skinless chicken | |
| Breasts cut into 1 1/2 inch | ||
| Strips | ||
| 2 | c | Finely shredded cabbage |
| 1 1/2 | c | Finely juilienned jicama |
| 1 | c | Shredded carrot |
| 1/3 | c | Coarsely chopped fresh |
| Cilantro | ||
| ds | Salt to taste | |
| ds | Pepper to taste | |
| 2 | lg | Ripe bananas |
Advertisement