Salsa Verde M5
| Yield: | 12 Servings |
| Categories: | Sauces |
| 6 | -(up to) | |
| 10 | Tomatillos (depending on size); about 12 oz worth | |
| 2 | -(up to) | |
| 4 | Serranos | |
| 1 | -(up to) | |
| 2 | Jalapenos; or all Serranos (to taste) | |
| 1/3 | c | Finely chopped onion |
| 1 | Clove garlic; finely chopped | |
| 1/4 | ts | Ground cumin |
| 1 | tb | Fresh cilantro leaves (cut up or not) |
| 1 | tb | Vinegar (optional) |
| 1 | tb | Peanut oil |
| 1 | pn | Salt |
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