Salsa Verde #2
| Yield: | 1 Servings |
| Categories: | Sauces |
| 2 | lb | Fresh or canned tomatillos |
| 1 | md | Onion |
| 3 | -(up to) | |
| 4 | Cloves garlic; crushed | |
| 1 | c | Fresh cilantro (leaves only) |
| 1 | ts | Fresh ground coriander seeds |
| 4 | -(up to) | |
| 5 | Jalapenos | |
| 1/4 | c | Vegetable oil |
| 1/2 | c | Water |
| Sugar (to taste; only if tomatillos are too tart) |
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