Salsa Verde #3
| Yield: | 4 Servings |
| Categories: | Dips |
| 1 | cn | (10-oz) Mexican green tomatoes; drained |
| 1/4 | c | Onions; finely chopped |
| 1 | tb | Cilantro; coarsely chopped |
| 1 | ts | Canned Serrano chilis; drained; rinsed, finely chopped |
| 1/4 | ts | Garlic; finely chopped |
| 1/2 | ts | Salt |
| 1/8 | ts | Freshly ground black pepper |
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