Salsa Verde with Tuna
| Yield: | 4 Servings |
| Categories: |
| 1 | c | Parsley sprigs -- packed |
| 1 1/2 | c | Basil leaves -- packed |
| 2 | lg | Garlic cloves |
| 1 | 2 oz. can | |
| Drained | ||
| 1/4 | c | Olive oil |
| 2 | ts | Lemon juice |
| 6 1/2 | oz | Water-packed tuna -- |
| Drained | ||
| Freshly ground pepper to | ||
| Taste | ||
| Flat anchovy fillets -- |
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