Salsa Wheel
| Yield: | 10 Servings |
| Categories: | Mexican, Dips |
| 1 | pk | Light or regular cream cheese, softened (8 oz) |
| 2 | lg | Ripe avacdos, peeled, seeded and into chunks |
| 1 | ts | Seasoned salt |
| 1 | c | Territorial House Salsa |
| 2 | c | Finely shredded lettuce |
| 1 | md | Tomato, seeded and diced |
| 1 | cn | Sliced ripe olives, drained |
| 1/2 | c | Sliced green onions w/tops |
| 1 | c | Shredded cheddar cheese |
| Tortilla chips |
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