Salsa/greiner
| Yield: | 8 Pints |
| Categories: | Salsa |
| 16 | c | Roma tomatoes, peeled and chopped |
| 4 | c | Green bell peppers |
| 4 | c | Chopped onion |
| 3 | ts | Finely minced jalapeno |
| 2 | ts | Cayenne |
| 2 | ts | Cumin |
| 1/4 | c | -to |
| 1/3 | c | Sugar |
| 1 | c | White vinegar 5% acidity |
| 1 | ts | Minced fresh garlic |
| PREPARATION |
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