Salsify, Celery Root and Fennel Slaw with Crispy Fish And Pa
| Yield: | 1 Servings |
| Categories: |
| 2 | Red; (6 ounce) snapper filets | |
| 1/2 | c | Flour; seasoned with 1 tablespoon Essence |
| Olive oil for frying | ||
| SLAW | ||
| 1/4 | c | Chopped raw apple smoked bacon |
| 1/2 | c | Salsify; julienned and blanched |
| 1/2 | c | Celery root; julienned and blanched |
| 1/2 | c | Fennel; julienned and blanched |
| 2 | tb | Rice wine vinegar |
| 1 1/2 | tb | Sesame oil |
| 1/4 | c | Chopped peanuts |
| 2 | tb | Chopped chervil |
| Salt and pepper | ||
| 1 | c | Parsnip cream potatoes |
| 8 | Fried parsnip strips | |
| 1 | tb | Chopped chives |
Advertisement