Salt-And-Pepper Spicy Shrimp
| Yield: | 4 Servings |
| Categories: | Seafood, Oriental |
| 2 | tb | Salt |
| 1 | lb | Large shrimp unpeeled and deveined |
| 2 | ts | Coarse or kosher salt |
| 1 | ts | Roasted Sichuan peppercorns (ground) |
| 1 | ts | Sugar |
| 2 | tb | Finely chopped garlic |
| 2 | ts | Minced peeled fresh ginger |
| 2 | tb | Finely chopped scallions |
| 2 | Fresh red chile peppers coarsely chopped | |
| 2 | c | Peanut oil; for deep frying |
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