Salt-Fried Shrimp
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Oil,, for frying |
| 1/2 | c | Soy sauce |
| 1/4 | c | Rice wine vinegar |
| 1 | ts | Finely-minced ginger |
| 1/2 | ts | Chili oil |
| 2 | tb | Thinly-shaved scallions, plus extra, for garnish |
| 1 | c | Flour |
| 2 | tb | Cornstarch |
| 6 | Egg whites | |
| 1 | c | Kosher salt and 1/2 cup coarse-cracked black pepper |
| 1 | lb | Large shrimp, shell-on, split down back, and deveined |
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