Salt and Pepper Pork

Yield:	4 Servings
Categories:	Pork

2	lb	Pork shoulder, cut into 1" cubes
2	tb	Light soy sauce
2	tb	Dry sherry
2	tb	Corn flour
1	pt	Vegetable oil
4	lg	Garlic cloves, chopped
2	ts	Sea salt, crushed
2	ts	Five spice powder
2	ts	Crushed black peppercorns
		Large pinch mild chilli powder