Salt Cod Salad
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Skinless, boneless baccala |
| 1 | Thick apple slice; or 1/2 potato | |
| 3 | tb | Extra-virgin olive oil |
| 1 1/2 | tb | Freshly squeezed lemon juice |
| 1 | sm | Clove garlic,; finely chopped |
| Freshly ground black pepper | ||
| 1 | tb | Chopped fresh Italian parsley |
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