Salt Cod with Potatoes Onions and Black Olives
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | lb | Dried salt cod (Bacalhau) |
| 1/2 | md | Yellow onion; sliced |
| 2 | Bay leaves | |
| 6 | md | Red or white rose potatoes |
| 1/3 | c | Plus 2 tablespoons fruity Spanish olive |
| Oil | ||
| 4 | md | Onions; cut crosswise into 1/8 inch slices and separated into rings |
| 6 | Cloves garlic; minced | |
| 1 | c | Dry white wine |
| 2 | c | Fish stock or clam juice |
| 1 1/2 | c | Heavy cream |
| 24 | Oilcured black olives; pitted and coarsely chopped | |
| 1/4 | c | Grated Gruyere cheese |
| 1/4 | c | Fresh bread crumbs |
| 1/2 | ts | Freshly ground black pepper |
| 2 | tb | Ons; parsley finely chopped |
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