Salt Dill Pickles
| Yield: | 6 Servings |
| Categories: | Pickles, Side dishes |
| 2 | lb | Small Cucumbers (1kg); blanched and refreshed |
| 2 | oz | Dry Dill Stems and Flower Heads (50g); bruised |
| 5 | To 6 ea Fat Cloves Garlic; peeled; quartered | |
| 1 | ts | EACH: Black Peppercorns, Allspice and Mustard Seeds |
| 4 | To 5 ea Bay Leaves | |
| X Water | ||
| X Salt | ||
| 3 | To 4 ea Small Hot Chillies (to taste) | |
| X Vine Leaves |
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