Salt Rising Bread #3

Yield: 12 Servings
Categories: Breads
1smPotato
1tsSugar
1/2tsSalt
1cWarm water (use potato cooking water)
1/2cFlour
1tbSugar
2tbWarm water
1 1/2cFlour
1/3cScalded; cooled milk
2tbOil
2cFlour; or more
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