Salt Sticks
| Yield: | 32 Servings |
| Categories: | Breads |
| 1 | c | Skim milk |
| 1 | tb | Lard or unsalted butter |
| 1/2 | c | Water |
| 2 | ts | Sugar + a pinch |
| 1 | tb | Salt |
| 1/2 | c | Warm (110 F.) water |
| 1 | pk | Dry yeast |
| 1 | c | Rye flour |
| 1 | c | Gluten flour |
| 2 3/4 | c | A/P flour, or as needed |
| GLAZE | ||
| Egg white beaten with: | ||
| 1 | tb | Water |
| TOPPING | ||
| 4 | ts | Caraway seeds |
| 4 | ts | Coarse (kosher) salt |
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