Saltibarsciai (Cold Beet Soup)
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Beets |
| 3 | qt | Water (or 1 1/2 quarts water 1 1/2 quarts defatted chicken stock) |
| 2 | c | Cucumber (peeled and julienned) |
| 1/4 | c | Fresh dill, chopped fine |
| 1/4 | c | Distilled white vinegar |
| 1/2 | ts | Salt (or to taste) |
| 1/8 | ts | Fresh ground black pepper (up to 1/4) |
| 2 | c | Sour cream |
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