Saltimboca Alla Romana
| Yield: | 6 Servings |
| Categories: | Italian, Appetizers |
| 12 | sl | Of veal from the upper leg, cut 1/2 inch thick |
| 12 | Thin slices prosciutto (fat and lean) | |
| 24 | Fresh sage leaves | |
| Flour | ||
| 6 | tb | Butter |
| 1 1/2 | c | Dry white wine |
| Salt and freshly ground pepper |
Advertisement