Saltimbocca (Mf)
| Yield: | 2 Servings |
| Categories: |
| 4 | sm | Veal scaloppini; 1/4-inch thick |
| 4 | Thin slices prosciutto | |
| 4 | Whole fresh leaves of sage | |
| 2 | tb | Butter |
| 1/4 | c | Dry white wine |
| Salt and pepper |
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| Yield: | 2 Servings |
| Categories: |
| 4 | sm | Veal scaloppini; 1/4-inch thick |
| 4 | Thin slices prosciutto | |
| 4 | Whole fresh leaves of sage | |
| 2 | tb | Butter |
| 1/4 | c | Dry white wine |
| Salt and pepper |