Saltimbocca Al Parmigiano-Reggiano (Veal with Parm-Reggian
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes, Italian |
| 4 | Veal slices (2oz ea) | |
| 3 1/2 | oz | Prosciutto -- thinly sliced |
| 8 | Iceberg lettuce leaves -- | |
| Parboiled | ||
| Parmigiano-Reggiano -- | ||
| Flaked | ||
| 1/3 | c | Butter -- room temp |
| Extra virgin olive oil | ||
| 3 | tb | Beef broth |
| 1/2 | c | Dry white wine |
| Salt | ||
| Freshly ground black pepper | ||
| Fresh sage leaves |
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